Lavender Coconut Milk Espresso: A Floral Twist to Your Coffee Routine

If you’re looking for a coffee upgrade that tastes amazing and makes your whole house smell divine, this Lavender Coconut Milk Espresso is just what you need! The subtle floral notes of lavender paired with creamy coconut milk and the boldness of espresso create a dreamy combination that’s perfect for any time of the day.

What You’ll Need:

• Equal parts water and monk fruit sweetener

• 2 tablespoons of dried lavender (or wing it if you’re feeling adventurous!)

• 1 shot of freshly ground espresso

• Coconut milk (enough to fill your glass)

• Ice

• Coconut whipped cream (optional, but highly recommended!)

Instructions:

1. Make the Lavender Syrup

Start by combining equal parts water and monk fruit sweetener in a small pot. Add about 2 tablespoons of dried lavender (or more if you love that floral punch). Bring the mixture to a simmer, and let it sit for around 15 minutes. This creates a sweet lavender-infused “tea” that will fill your entire kitchen with a soothing lavender aroma!

2. Strain and Store

After the lavender has steeped, strain out the lavender buds using a fine mesh strainer or cheesecloth. Pour your syrup into a mason jar and let it cool. This syrup will be the star of your drink!

3. Build the Drink

In your mason jar, add a little bit of the lavender syrup at the bottom, depending on how sweet and floral you like it. Next, fill the jar with ice cubes and pour in your coconut milk, leaving some space for the espresso.

4. Grind and Brew Your Espresso

For the freshest flavor, grind your espresso beans just before brewing. Once brewed, pour the shot of espresso over the ice and coconut milk in the mason jar.

5. Mix it Up!

Stir everything together gently to combine the lavender syrup, coconut milk, and espresso. The result? A perfectly balanced, floral, creamy, and bold drink that’s just sweet enough!

6. Optional Finish

If you’re feeling extra indulgent, top it off with a dollop of coconut whipped cream for a creamy, dreamy finish.

Why You’ll Love This Drink:

• The lavender syrup adds a unique, soothing flavor to your daily coffee routine.

• Coconut milk keeps it creamy and light, with a hint of tropical goodness.

• The monk fruit sweetener keeps it sugar-free, making this a healthy but delicious treat.

Whether you’re sipping this on a quiet morning or treating yourself to a mid-day pick-me-up, this Lavender Coconut Milk Espresso is sure to become a new favorite. Give it a try, and let the relaxing lavender vibes carry you through the day! 🌿☕✨

Bonus Tip: The lavender syrup can also be used in iced teas, lemonades, or even drizzled over desserts. Keep it handy for all kinds of floral-infused treats!