Dandelion Lemonade:

1 cup dandelion heads* 3 cups water ¾ cups sugar 2 lemon juice and zest.

Pull petals from dandelion and put in bowl with one cup of water overnight.

Sift into a pan, then add lemons, sugar and remaining water.

Stir until sugar dissolves, bring to boil then pour into a sterilized bottle or jar.

Enjoy cold.

*like with all foraging practices, be mindful where you’re gathering from and how much you are gathering.